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Caramel Apple Cream Cheese Spread

Clay Free Press by Clay Free Press
September 15, 2015
in Cook's Corner
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cooks corner picAuthor: ©Amy Johnson | She Wears Many Hats
Recipe type: Dessert
Serves: 8

Ingredients
• 8 ounces cream cheese
• caramel sauce (homemade or store-bought)
• toffee bits
• sliced apples, pears, pretzels for serving

Instructions
1. Place cream cheese on a serving dish. Pour as much caramel sauce as you want evenly over cream cheese. Sprinkle with a generous helping of toffee bits.

2. Serve with sliced apples, pears, or pretzels.

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