Author: ©Amy Johnson | She Wears Many Hats
Recipe type: Dessert
Serves: 8
Ingredients
• 8 ounces cream cheese
• caramel sauce (homemade or store-bought)
• toffee bits
• sliced apples, pears, pretzels for serving
Instructions
1. Place cream cheese on a serving dish. Pour as much caramel sauce as you want evenly over cream cheese. Sprinkle with a generous helping of toffee bits.
2. Serve with sliced apples, pears, or pretzels.