Ingredients
• 6 Slices of Bacon – Cooked and Crumbled
• 1 Cup of Butter
• ½ Cup of Flour
• 8 Cups of Milk
• 1 Teaspoon of Pepper
• ½ Teaspoon of Garlic Powder
• ½ Teaspoon of Salt
• 4 Potatoes – peeled and cut
• ½ Cup of Green Onions – diced
• 1 Cup of Cheddar Cheese, Shredded
• ½ Cup of Sour Cream
Instructions
1. In a large stock pot – place a little of the butter and bacon – cook the bacon – and crumble set aside
2. In the same stock pot – melt butter and add the flour – keep stirring – add in the milk, potatoes, and half of the green onions
3. Heat till it boils – then lower heat and cover – let cook for 20 minutes
4. Add cheese and seasoning – cover and cook for 20 more minutes
5. Add bacon and sour cream – cover and cook for 5 minutes
6. Serve