Ingredients:
1 squeeze bottle (2 1/2 cups ) grape jelly (I used Welch’s Concord Grape Jelly.)
1 18 oz. bottle barbecue sauce ( I used Sweet Baby Ray’s)
1 package (2 lb.) frozen prepared meatballs
Directions
Add grape jelly and barbecue sauce to a slow cooker, stir to blend well. Stir in meatballs to coat. Cover and cook on high for 3 to 3 1/2 hours, stirring halfway during the cook time.
We have had some requests for family recipes. If anyone has family recipes that they would like to share, please send in to holly@claycountyfreepress.com or P.O. Box 180 Clay, WV 25043 to be included in our weekly Cook’s Corner.
