To celebrate National Barbeque Month, we are serving up a delicious rub perfect for grilling. Make this spicy BBQ rub to use on pork, chicken, and even burgers. Throw it into a Ziploc® bag and throw it in the freezer to keep it fresh between grilling.
Spicy BBQ Rub
1/2 cup brown sugar
1/2 cup paprika
1 tablespoon ground black pepper
1 tablespoon salt
1 tablespoon chili powder
1 tablespoon garlic powder
1 tablespoon onion powder
1 teaspoon cayenne pepper
Directions
Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a ziploc bag.