Clay County Free Press
  • News
    • Local
    • Sports
    • Notices
    • Courthouse News
      • Booked
      • Magistrate News
  • Obituaries
  • Opinions
    • Can You Identify
    • Cook’s Corner
    • Echo From the Hills
    • Salt & Sonshine
    • The Baptist Classroom
  • Spiritual
    • Diocese of Wheeling-Charleston
    • Transcendental Meditation
    • Parabola
    • Southern Baptist
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us
Subscribe For $2.50/Month
No Result
View All Result
  • News
    • Local
    • Sports
    • Notices
    • Courthouse News
      • Booked
      • Magistrate News
  • Obituaries
  • Opinions
    • Can You Identify
    • Cook’s Corner
    • Echo From the Hills
    • Salt & Sonshine
    • The Baptist Classroom
  • Spiritual
    • Diocese of Wheeling-Charleston
    • Transcendental Meditation
    • Parabola
    • Southern Baptist
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us
No Result
View All Result
Clay County Free Press
No Result
View All Result
  • National News
  • WV State News
  • VA State News
  • Subscribe
  • Contact Us
Home Opinions Cook's Corner

Standard Muffin Recipe

January 20, 2016
in Cook's Corner
Reading Time: 1 min read
Share on FacebookShare on Twitter

Prep time – 10 mins
Cook time – 20 mins
Total time – 30 mins
Serves: 12-14
Ingredients:
2 cups all-purpose flour
1 tbsp. baking powder
½ tsp. salt
½ cup granulated sugar
1 cup skim milk (or whatever milk you have)
1 tsp. vanilla extract
1 large egg
¼ cup canola or vegetable oil or cooking spray

Instructions:
1.    Preheat oven to 400 degrees. Place muffin liners in a muffin tin and spray with cooking spray.
2.    In a large bowl, add the flour, baking powder, and salt. Stir to combine.
3.    In another bowl, add the sugar, milk, vanilla, egg, and oil. Whisk to combine.
4.    Add the wet ingredients to the dry ingredients. Stir until just combined; batter should be lumpy. Do not over mix.
5.    Fill the muffin liners ¾ of the way up.
6.    Add your favorite muffin flavors/additions (fruit, nuts, chocolate chips, oats, etc.). Take a toothpick and push the additional ingredients down into the batter and swirl them around a little.
7.    Bake for 20 minutes. Let cool for 5 minutes before serving.
Notes
If you are going to use a muffin addition that is not very sweet, like blueberries, it would be a good idea to roll that ingredient around in a little bit of sugar before you add it to the muffin batter.
The baking powder will start to react as soon as the wet ingredients are added to the dry ingredients. So, it’s a good idea to have all of your additional ingredients prepared (ie. fruit peeled and chopped) before the batter is made.
Nutrition Information
Serving size: 1 plain muffin Calories: 152 Fat: 4.9 Saturated fat: 0.5 Carbohydrates: 23.7 Fiber: 0.5 Protein: 3.1

Author: Amanda Finks

Previous Post

DNR seeks wildlife paintings for 2017 calendar

Next Post

Local Foods Day 2016

Join Our Newsletter

  • Login
  • Subscribe
  • Contact Us
  • My Account
  • Clay Free Press e-Edition
  • Logout
  • Subscribe

© 2021 Mountain Media, LLC.

  • Login
  • Sign Up
  • Cart
No Result
View All Result
  • News
    • Local
    • Sports
    • Notices
    • Courthouse News
      • Booked
      • Magistrate News
  • Obituaries
  • Opinions
    • Can You Identify
    • Cook’s Corner
    • Echo From the Hills
    • Salt & Sonshine
    • The Baptist Classroom
  • Spiritual
    • Diocese of Wheeling-Charleston
    • Transcendental Meditation
    • Parabola
    • Southern Baptist
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us

© 2021 Mountain Media, LLC.

Welcome Back!

Login to your account below

Forgotten Password? Sign Up

Create New Account!

Fill the forms below to register

All fields are required. Log In

Retrieve your password

Please enter your username or email address to reset your password.

Log In

Forgot your password?

Lost your password? Please enter your email address. You will receive mail with link to set new password.

Back to login

Add Clay County Free Press to your Homescreen!

Add