Author: Six Sisters Stuff
Recipe type: Slow Cooker Sandwich
Prep time: 10 mins
Cook time: 8 hours
Total time: 8 hours 10 mins
Serves: 6 sandwiches
An easy and delicious slow cooker chicken sandwich loaded with flavor!
Ingredients
2 pounds boneless skinless chicken breasts
8 ounces cream cheese
8 ounces Philadelphia cream cheese with bacon
2 ounces dry ranch dressing mix (2 packets)
10 ounces bacon, cooked and broken into pieces
1½ cups shredded Colby Jack cheese
6 rolls or buns (we used onion buns)
Instructions
Lightly spray your slow cooker with non stick cooking spray. Place your chicken in the slow cooker.
In a medium sized bowl combine the cream cheese, bacon cream cheese, ranch dressing mix, and cooked bacon pieces,and spread over the chicken in the slow cooker.
Cook on low for about 6 to 8 hours or on high for about 4 hours. Watch closely so they don’t overcook.
Shred the chicken with 2 forks and stir together well in the slow cooker so chicken is coated well.
Serve chicken on rolls and top with shredded cheese. Stick under the broiler just until cheese is melted. Watch closely-only takes about 45 seconds.
