Ingredients:
• 4 Cups Sauerkraut, wash and drain
• ½ cup diced celery
• 1 green pepper diced
• 1 small jar pimentos, diced
• 1 large onion chopped, caraway seeds
• 1 small can water chestnuts, drain and chop
• /3 cup water
• 2/3 cup vinegar
• 1/3 cup oil
• 1 cup sugar
Directions
Combine water, vinegar, oil and sugar.
Heat until sugar is dissolved.
Pour over vegetables while hot, refrigerate 24 hours
Thank you, Eloise Burdette Morrison!