Pumpkin Spice No-Bake Cheesecake

Skinnytaste.com
Servings: 8 • Size: 1/8th slice
• Weight Watcher Points+: 6 pts
• Calories: 222
• Fat: 13 g • Carbs: 25 g
• Fiber: 1 g
• Protein: 3 g
• Sugar: 16 g
• Sodium: 224 mg
• Cholesterol: 28 g
Ingredients
• 8 oz 1/3 less fat Philadelphia Cream Cheese
• 1/2 cup pureed pumpkin (canned is fine)
• 1 tsp vanilla
• 1 tsp cinnamon
• 1 tsp pumpkin pie spice
• 1/4 cup brown sugar, unpacked
• 4 oz Cool Whip, thawed
• 9 inch reduced-fat Graham Cracker Crust
(or your homemade recipe)
Directions
In a large bowl whip cream cheese, pumpkin, vanilla, cinnamon, pumpkin pie spice, and brown sugar for a few minutes until fluffy.
A hand mixer or spatula both work fine. Add Cool Whip and whip until smooth.
Spoon mixture into pie crust and chill for a
few hours, until firm.