Mummy ‘Dogs’

Ingredients
• 1 can Crescent Roll Dough
• 2 American Cheese slices
• 8 Hot Dogs
• 16 Candy Eyes
• Cooking spray
Directions
1. Preheat oven to 375.
2. Cut each cheese slice into 4 strips.
3. Unroll dough and separate into 4 rectangles (crimp diagonal cuts in each one together).
4. Cut each rectangle lengthwise into 1/2″ strips and join 2 together to form one long “bandage”.
5. 10 pieces, making a total of 40 pieces of dough. Slice cheese slices into quarters
(1/2 slice cheese, cut in half).
6. Wrap “bandage” of dough around each hot dog and 1/4 slice of cheese.
7. Make sure to leave a gap for face.
8. Place wrapped hot dogs (cheese side down) on non stick cookie sheet and lightly spray with cooking spray.
9. Bake 15 minutes or until dough is lightly brown.
10. Place a small piece of cheese where eyes
go and place in oven to melt slightly.
11. Place 2 eyes on each mummy