Ingredients
• 2 pounds ground round
• ½ medium onion, diced
• 2 (15-ounce) cans mixed vegetables, drained
• 2 cups fresh Lima beans or 1 (15-ounce) can Lima beans, drained
• 2 cups fresh corn off the cob 1 (15-ounce) can niblet corn, drained
• 2 cups carrots, sliced or 1 (15-ounce) can carrots, drained
• 4 (15-ounce) cans diced tomatoes
• 1 (15-ounce) can tomatoes and okra
• 2 cups water
Instructions
1. Cook ground round and onions until browned. Add to slow cooker along with all other ingredients.
2. Cook in slow cooker for 4 hours on low.
Notes:
Alternately, you may cook as directed using a large stockpot. Cover and simmer over medium heat for 45 minutes.
