Advertisement
  • National News
  • WV State News
  • VA State News
  • Subscribe
  • Contact Us
Subscribe For $2.50 Month
Print Editions
Clay County Free Press
  • News
    • Local
    • Sports
    • Notices
    • Courthouse News
      • Booked
      • Magistrate News
  • Obituaries
  • Opinions
    • Can You Identify
    • Cook’s Corner
    • Echo From the Hills
    • Salt & Sonshine
    • The Baptist Classroom
  • Spiritual
    • Diocese of Wheeling-Charleston
    • Transcendental Meditation
    • Parabola
    • Southern Baptist
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us
  • My Account
  • Login
No Result
View All Result
Clay County Free Press
No Result
View All Result
Clay County Free Press
No Result
View All Result

Cheeseburger Casserole

Clay Free Press by Clay Free Press
August 15, 2013
in Cook's Corner, Opinions
0
0
SHARES
4
VIEWS
Share on FacebookShare on Twitter

Ingredients mixed with meat

1 lb ground meat
1 tbsp beef bouillon
2-3 tbsp Worcestershire sauce
1 tsp yellow mustard
3 tsp ketchup
1/2 tsp garlic powder
1/2 tsp onion powder
1 tbsp seasoned salt

For layers of the casserole
1 box macaroni and cheese
6 slices bread
2 c cheddar cheese, shredded
1/2 small onion, minced
3 large pickles

Directions
• Pre-heat the oven to 440 degrees. Butter your 6 slices of bread and put them butter-side down in an un-greased baking dish. Sprinkle 1 cup of shredded cheese over the bread.

• Prepare the box of macaroni and cheese per package directions.

• Start on the meat. Combine all the “Ingredients Mixed with Meat” in a large skillet. Brown the meat until it is almost done. There should still be a few pieces of meat that are pink and not cooked all the way. (Don’t worry, they will cook the rest of the way in the oven.)

• Now the macaroni and cheese should be done and needs to be poured onto the cheesed bread. Then pour the meat onto the macaroni and cheese. Sprinkle the other cup of shredded cheese on top of the meat. Then sprinkle the pickles and onions on top. Last you get your ketchup bottle and squeeze “zig-zags” of ketchup on top of the casserole.

• Bake for 20-25 minutes, until the cheese is all melted and the meat is all done.

Join Our Newsletter

Enter your email address to join receive weekly emails including a notification when the eEdition is online..

Please confirm your subscription!
Some fields are missing or incorrect!
Lists
Previous Post

Warrant yields 4 felony arrests in Pisgah Ridge

Next Post

USDA Rural Development Approves Community Facilities Grant for Clay County

Next Post

USDA Rural Development Approves Community Facilities Grant for Clay County

Leave a Reply Cancel reply

Your email address will not be published. Required fields are marked *

Join Our Newsletter

ADVERTISEMENT
  • News
  • Obituaries
  • Opinions
  • Spiritual
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us
  • My Account
  • Login

Mountain Media, LLC
PO Box 429 Lewisburg, WV 24901 (304) 647-5724
Email: frontdesk@mountainmedianews.com

  • Login
Forgot Password?
Lost your password? Please enter your username or email address. You will receive a link to create a new password via email.
body::-webkit-scrollbar { width: 7px; } body::-webkit-scrollbar-track { border-radius: 10px; background: #f0f0f0; } body::-webkit-scrollbar-thumb { border-radius: 50px; background: #dfdbdb }
No Result
View All Result
  • News
    • Local
    • Sports
    • Notices
    • Courthouse News
      • Booked
      • Magistrate News
  • Obituaries
  • Opinions
    • Can You Identify
    • Cook’s Corner
    • Echo From the Hills
    • Salt & Sonshine
    • The Baptist Classroom
  • Spiritual
    • Diocese of Wheeling-Charleston
    • Transcendental Meditation
    • Parabola
    • Southern Baptist
  • epress
  • State News
  • National News
  • Mountain Media, LLC
  • Contact Us
  • My Account
  • Login

Mountain Media, LLC
PO Box 429 Lewisburg, WV 24901 (304) 647-5724
Email: frontdesk@mountainmedianews.com