Twice as many West Virginia farmers will be able to sell to major grocery wholesalers and retailers in the coming year, thanks to a program being championed and partially funded by the West Virginia Department of Agriculture (WVDA).
Eight new farms have passed the Good Handling Practices / Good Agricultural Practices (GHP/GAP) audit – a certification that is required by most major grocery wholesalers and retailers.
The state already had six GHP/GAP-audited farms, primarily eastern panhandle commercial orchard and produce operations. The newly audited farms are in north-central and western West Virginia, said Derek Richard, the state’s only certified auditor. He is a WVDA employee, but is overseen by the USDA in his role as a GHP/GAP auditor.
The program is purely voluntary and has been offered by WVDA for many years, and although nearly 250 have taken the one-day preparatory class, only a few have gone on to become involved in the annual audit portion of the program, which requires thorough record-keeping and the cost of an annual audit, which can cost upwards of $1,000.
However, WVDA will pay up to 75 percent of the cost of successful audits.
The GHP/GAP program was implemented in 2002 by the U.S. Department of Agriculture’s Agricultural Marketing Service (AMS). It is offered to the fruit and vegetable industry to verify an operation’s efforts to minimize the risk of contamination of fresh fruits, vegetables and nuts by microbial pathogens. The program does not guarantee the product is free from microbial contamination, but verifies the participant has taken proactive measures to reduce the risk of contamination by adhering to generally recognized industry best practices.
Number of Farms Participating in Food Safety Audits doubles
