Ingredients
• 15 Caramels
• 1 tsp Water
• 3-4 Apples
• 1/4 cup Chopped Peanuts
• 1/4 cup Mini Semisweet Chocolate Chips
Instructions
Core apples and cut into 1/4” slices.
Heat caramels and water for 30 seconds and stir. Heat in additional 5 second increments, stirring in between until melted and smooth.
Arrange apple slices on plate and drizzle with caramel.
Sprinkle with chocolate chips and nuts and serve.