BBQ Pork Stuffed Peppers with Smoked Gouda and Bacon
By Another Pint Please
Ingredients:
3 Bell Peppers
1 lb pulled pork (cooked)
3 strips of bacon, sliced vertically and cut in half.
6 slices of smoked gouda cheese
BBQ Sauce
Directions:
Slice the peppers in half, vertically.
Scoop out the seeds.
Fill the pepper shells with equal amounts of pork. Top with your favorite BBQ sauce.
Add a slice of Gouda and criss cross the bacon pieces.
Pre-heat the grill to indirect medium. Add the peppers and cook for approximately 30-40 minutes.
When done, remove and serve.
