Ingredients:
Cake
1 box of yellow cake mix
4 ounces butter, melted
1 egg
1 tablespoon lime zest
Filling
10 oz. cherries, seeded pureed
1 tablespoon lime zest
8 ounces cream cheese, softened
2 eggs
1 pound powdered sugar
1 teaspoon vanilla extract
Directions:
Place the dry cake mix, butter, 1 egg and 1 tablespoon lime zest in a bowl and mix until well blended. Press mixture into parchment-lined 9×13-inch pan; set aside.
Place the cream cheese, pureed cherries, lime zest, 2 eggs, vanilla and mix until well blended. Pour cream cheese mixture on top of crust. Bake for at 350 degrees F for 30-40 minutes, or until the edges are a light golden brown, and the center slightly jiggles when pan is tapped.
Cool completely in pan. Turn out onto a cutting board and cut into 1-inch-squares. For nice clean edges place pan in the freezer for about 30 minutes or until firm, then cut while cold.