By Betty Holcomb
Warm weather, summer vacation upon us, and long summer nights mean it’s time to break out the ATV and SXS’s and explore the great state of West Virginia. Traveling backroads in Clay and surrounding counties is staple for many. On any given day you can pass bunches of ATV’s enjoying the country life.
The Trail Kitchen welcomes riders out in Cold Springs. This jewel in the woods is perfect to stop by for lunch or dinner and take a nice break on those long ridding days. The Trail Kitchen has opened for their 2023 season with hours of operation Wednesday through Sunday, 11 a.m. to 6 p.m. They offer deli subs on fresh baked bread, deep fried tacos, desserts, and more.
The Trail Kitchen is founded on “old fashioned” American values; faith in God, hard work, quality product, service to others, and strong community. The hospitality and country charm is unmatched when visiting the Trail Kitchen, as well as their unique pricing method. You won’t see menu listed prices, their motto is Pay What You Can Afford, Pay What The Food Is Worth To You, and Pay It Forward. You will get handed an envelope that you slip your payment into and discreetly slide it into the mail slot. This is country hospitality at its finest, ensuring everyone who is hungry gets a meal and anyone that has a few extra dollars can help the next person out.
Stop by the Trail Kitchen and check out this dining experience for yourself, and make sure to follow them on Facebook for updates in menu items and hours. Happy Riding!
