Prep time, 15 mins Cook time, 10 mins Total time, 25 mins Author: Krissy Allori Recipe type: Drinks Yields: 6 servings Ingredients Lemonade base: 2 to 2 1/2 cups fresh rhubarb, cut into half inch cubes 1 cup sugar 1 cup water 2 cups (1 pint) strawberries, stems removed 1 cup freshly squeezed lemon juice
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