COOKS CORNERTo celebrate National Barbeque Month, we are serving up a delicious rub perfect for grilling. Make this spicy BBQ rub to use on pork, chicken, and even burgers. Throw it into a Ziploc® bag and throw it in the freezer to keep it fresh between grilling.


Spicy BBQ Rub


1/2 cup brown sugar

1/2 cup paprika

1 tablespoon ground black pepper

1 tablespoon salt

1 tablespoon chili powder

1 tablespoon garlic powder

1 tablespoon onion powder

1 teaspoon cayenne pepper



Mix brown sugar, paprika, black pepper, salt, chili powder, garlic powder, onion powder, and cayenne pepper in a bowl. Store in an air-tight container or keep in the freezer in a ziploc bag.