Ingredients: •    4 Cups Sauerkraut, wash and drain •    ½ cup diced celery •    1 green pepper diced •    1 small jar pimentos, diced •    1 large onion chopped, caraway seeds •    1 small can water chestnuts, drain and chop •    /3 cup water •    2/3 cup vinegar •    1/3 cup oil •    1 cup
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