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Buffalo Chicken Dip

 

1 package (8 ounces) cream cheese, softened

1 can (10 ounces) chunk white chicken, drained

1/2 cup buffalo wing sauce

1/2 cup ranch salad dressing

2 cups (8 ounces) shredded Colby-Monterey Jack cheese

French bread baguette slices, celery ribs or tortilla chips, optional

 

Preheat oven to 350°. Spread cream cheese into an ungreased shallow 1-qt. baking dish. Layer with chicken, wing sauce and salad dressing. Sprinkle with cheese.

Bake, uncovered, 20-25 minutes or until cheese is melted. If desired, serve with baguette slices

 

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