Recipe from Paula Deen

2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers

6 to 8 bananas, sliced…
2 cups milk
1 (5 oz.) box French Vanilla pudding
1 (8 oz.) package cream cheese
1 (14 oz.) can sweetened condensed milk
1 (12 oz.) container frozen whipped topping thawed, or equal amount sweetened whipped cream


-Line the bottom of a 13×9 inch dish with 1 bag of cookies and layer bananas on top.

-In a bowl, combine the milk and pudding mix and blend well using a handheld electric mixer.

-Using another bowl, combine the cream cheese and condensed milk together and mix until smooth.

-Fold the whipped topping into the cream cheese mixture.

-Add the cream cheese mixture to the pudding mixture and stir until well blended.

-Pour the mixture over the cookies and bananas and cover with the remaining cookies.

-Refrigerate until ready to serve!