Easy Cream Cheese Brownies
Enjoy this brownie recipe, after all, February is National Snack Food Month!
1 (20 ounce) packages fudge brownie mix ( 13×9 size)
1/4 cup water ( or what mix calls for)
1/3 cup oil ( or what your mix calls for)
2 eggs ( or what your mix calls for)
1 (8 ounce) packages cream cheese
1/3 cup sugar
1/2 teaspoon vanilla
Preheat oven to 350 F degrees.
Prepare the brownie mix according to package directions (water, oil, eggs).
Pour into a greased 13×9-inch baking pan.
Beat cream cheese with electric mixer on medium speed until smooth.
Add sugar and mix. Add vanilla and egg; mix until well-blended.
Place cheese mixture in dollops over the whole pan, leaving some brownie showing in between.
Cut or swirl through batter several times with a knife or fork for a marbled effect. It can be tricky to get a good marble effect so be careful not to over work it.
Bake for 35 to 40 minutes. Cool; cut into squares. (These will also freeze well).