Try this delicious recipe to make the most of that overabundance of summer squash.
Cheesy Squash Casserole
1 tablespoon vegetable oil
6 medium yellow summer squash, thinly sliced
1 large sweet onion
1 tablespoon butter
1/2 cup grated Parmesan cheese
1 cup shredded Cheddar cheese
1/2 cup sour cream
1 sleeve of Ritz crackers, crushed
Preheat the oven to 350 degrees F. Grease a 2-quart casserole dish.
Heat the oil in a large skillet over medium heat. Saute the squash, onion, and butter until soft. Transfer to a bowl and stir in the Parmesan, Cheddar, and sour cream. Add salt and pepper, to taste.
Place in the prepared casserole dish and sprinkle the cracker crumbs evenly over the top. Bake for 20 minutes or until the top is golden and bubbly.