Cook's Corner Archives - Page 2 of 3 - Clay County Free Press

Venison – Bacon White Chili

Courtesy of allrecipies.com Ingredients 6 tbsp. butter 2 tbsp. all-purpose flour ½ tsp. ground white pepper 4 tsp. salt, divided 2 tbsp. brown sugar 1 tsp. brown sugar 1 tsp. ground cinnamon ½ tsp. ground nutmeg 2 tsp. cayenne pepper, divided 1 tbsp. ground cumin 1 tbsp. dried cilantro 1 tsp. ground coriander seed 1 tsp. dried oregano 4 cups chicken More...

by Clay Free Press | Published 8 months ago
By Clay Free Press On Monday, November 4th, 2013
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Baked Ravioli

Ingredients: Bag of frozen ravioli 1 jar of marinara sauce 2 cups of mozzarella cheese Directions: Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Spread 3/4 cup More...

By Clay Free Press On Tuesday, October 29th, 2013
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Chewy Brownie Cookies

Ingredients 1 1/2 c brown sugar firmly packed 2/3 c shortening 1 tbsp water 1 tsp vanilla 2 eggs 1 1/2 c all purpose flour 1/3 c unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking soda 2 c semi-sweet chocolate More...

By Clay Free Press On Wednesday, October 23rd, 2013
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Best Ever Popcorn Balls

Sweet, crunchy balls of popcorn are a delicious snack and make great holiday gifts. Ingredients: 3/4 cup light corn syrup 1/4 cup margarine 2 teaspoons cold water 2 5/8 cups confectioners’ sugar 1 cup marshmallows 5 More...

By Clay Free Press On Wednesday, October 16th, 2013
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HOT ROLLS

From: Mary E. Shafer Makes 12 to 16 Rolls depending on the size you make the rolls. 1 ½ Tablespoons yeast 1/2 Cup white sugar ½ tablespoon salt 1 ½ cups lukewarm water 1 whole egg (slightly beaten) ¼ cup oil 3 More...

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By Clay Free Press On Wednesday, September 25th, 2013
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Carrot and spice quick bread

This week we have a diabetic friendly recipe from the Mayo Clinic Carrot and spice quick bread By Mayo Clinic staff Makes one loaf, (1/2-inch slice per serving) — about 17 slices per recipe Ingredients 1/2 cup More...

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By Clay Free Press On Wednesday, September 11th, 2013
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Cook’s Corner – September 11, 2013

Carolina Cheddar Bacon Dip Ingredients: 16 oz sour cream 1 packet Ranch dressing mix 3 oz bacon bits (in the bag not jar) 1 cup shredded cheddar cheese Directions: Mix together and refrigerate 24 hours. Serve with More...

Unstuffed Cabbage Rolls C2
By Clay Free Press On Wednesday, September 4th, 2013
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Unstuffed Cabbage Rolls

1 1/2 to 2 pounds lean ground beef or turkey 1 tablespoon oil 1 large onion, chopped 1 clove garlic, minced 1 small cabbage, chopped 2 cans (14.5 ounces each) diced tomatoes 1 can (8 ounces) tomato sauce 1/2 cup More...

COOKS CORNER
By Clay Free Press On Wednesday, August 28th, 2013
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Tammy Stephens’ Triple Berry Cheesecake Cobbler

You will need: For the Berries - 2 pints each of strawberries, blueberries, and raspberries or 2 – 12 oz.packages of frozen mixed berries, thawed and drained For the Cheesecake (4) 8 oz. pkg softened cream More...

COOKS CORNER
By Clay Free Press On Wednesday, August 21st, 2013
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Not Yo Mama’s Banana Pudding

  Recipe from Paula Deen 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced… 2 cups milk 1 (5 oz.) box French Vanilla pudding 1 (8 oz.) package cream cheese 1 (14 More...