Cook's Corner Archives - Clay County Free Press

Easy Cream Cheese Brownies

Enjoy this brownie recipe, after all, February is National Snack Food Month!   Ingredients Brownie 1 (20 ounce) packages fudge brownie mix ( 13×9 size) 1/4 cup water ( or what mix calls for) 1/3 cup oil ( or what your mix calls for) 2 eggs ( or what your mix calls for)   Topping 1 (8 ounce) packages cream cheese 1/3 cup sugar 1 egg 1/2 More...

by Clay Free Press | Published 2 months ago
COOKS CORNER
By Clay Free Press On Wednesday, January 29th, 2014
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Perfect for Your Super Bowl Party!

Buffalo Chicken Dip   1 package (8 ounces) cream cheese, softened 1 can (10 ounces) chunk white chicken, drained 1/2 cup buffalo wing sauce 1/2 cup ranch salad dressing 2 cups (8 ounces) shredded Colby-Monterey More...

COOKS CORNER
By Clay Free Press On Wednesday, January 22nd, 2014
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Chicken and Dumpling Casserole

1/2 cup chopped onion 1/2 cup chopped celery 1/4 cup butter, cubed 2 garlic cloves, minced 1/2 cup all-purpose flour 1 teaspoon salt 1 teaspoon dried basil 1/2 teaspoon pepper 4 cups chicken broth 1 package (10 More...

Healthy Gingerbread Cookies
By Clay Free Press On Wednesday, December 18th, 2013
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Healthy Holiday Gingerbread Cookies

This easy recipe is perfect for anyone who loves a classic holiday dessert. Indulge in the sweet and gooey sensation of your first bite from this easy-to-bake holiday staple, and share that warm feeling of holiday More...

By Clay Free Press On Monday, December 9th, 2013
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Lasagna Rolls

Ingredients: 8 lasagna noodles cooked to al dente. 1/2 lb. hamburger (I mix sausage and ground beef) 1 small onion chopped 1 jar spaghetti sauce of your liking 1 small can mushrooms, chopped Salt and pepper to taste 1 More...

By Clay Free Press On Wednesday, December 4th, 2013
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Cabbage and Ground Beef Soup

Ingredients 3/4 lb lean ground beef 1 tablespoon extra virgin olive oil 1 onion, diced 1 garlic clove, finely chopped 1/2 teaspoon dried thyme 1/2 teaspoon dried marjoram 1/2 teaspoon salt 1/4 teaspoon black pepper 1 More...

COOKS CORNER
By Clay Free Press On Tuesday, November 26th, 2013
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Fruit Filled Coffee Cake

3 eggs 1 1/2 cups plus 3 tablespoons sugar, divided 3/4 cup vegetable oil 1/4 cup orange juice 1 teaspoon vanilla extract 3 cups all-purpose flour 3 teaspoons baking powder 1 (21-ounce) can cherry or your favorite More...

By Clay Free Press On Wednesday, November 13th, 2013
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Venison – Bacon White Chili

Courtesy of allrecipies.com Ingredients 6 tbsp. butter 2 tbsp. all-purpose flour ½ tsp. ground white pepper 4 tsp. salt, divided 2 tbsp. brown sugar 1 tsp. brown sugar 1 tsp. ground cinnamon ½ tsp. ground nutmeg 2 More...

By Clay Free Press On Monday, November 4th, 2013
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Baked Ravioli

Ingredients: Bag of frozen ravioli 1 jar of marinara sauce 2 cups of mozzarella cheese Directions: Heat oven to 400°F. Spray bottom and sides of a 9×13 rectangular baking dish with cooking spray. Spread 3/4 cup More...

By Clay Free Press On Tuesday, October 29th, 2013
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Chewy Brownie Cookies

Ingredients 1 1/2 c brown sugar firmly packed 2/3 c shortening 1 tbsp water 1 tsp vanilla 2 eggs 1 1/2 c all purpose flour 1/3 c unsweetened cocoa powder 1/2 tsp salt 1/4 tsp baking soda 2 c semi-sweet chocolate More...