1 package (16 ounces) penne pasta 3/4 cup chopped onion 1 tablespoon butter 1 tablespoon olive oil 2 garlic cloves, minced 3 cups leftover shredded bbq chicken 1 can (14-1/2 ounces) diced tomatoes with mild green chilies, undrained (like Rotel) 1/2 cup diced roasted red pepper 1/2 cup beef broth 1 teaspoon ground cumin pepper to taste 1/4 teaspoon salt 1-1/4 cups shredded
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